Rats or Mice must be
controlled outside in the landscape to stop critters from invading inside the
home or commercial business building. To achieve the best results there are a
number of steps pest control takes that require cooperation between the customer
and the pest specialist. Take a look at our comprehensive program consisting of
two service parts: the initial set up and ongoing maintenance.
The
Fall Season has,arrived and along with it more Rats and Mice. The
nasty pests are on the prowl looking for a home. Here in the
Northwest Restaurants, homes, and buildings are the targets due to the
search for shelter, water, and more importantly food. The rats filthy
lifestyle is obvious from the nasty messes made of droppings, urine and
including afterbirth that are found around it’s nesting areas. The filthy
critters have invaded a Seattle Restaurant and there is a huge need for a
Rat Infestation Pest Exterminator ASAP.
Rats will cause not only
physical damage but financial.as well. Rodents create chaos by getting
comfy in the insulation which is found in attics and crawlspaces. The rats
destroy insulation by its feces and urinesoaking into the insulation. Which in
turn gives off airborne germs.
A
huge issue is the damage created by chewing and gnawing electrical wiring,
doors, and weather strips. Most residential and commercial business fires
are a result of electrical problems. Rodents love to chew on
wires. Rodents are a significant risk to the customers as,well as the
physical surroundings. The rat droppings can carry viruses, and bacteria
which are harmful to customers and employees Also there is the worry of
allergic reactions individuals may unknowingly have to rodents. The owner
needed to get going and find out how the rats were accessing the
restaurant. Time to look into a rat extermination service.
Inspection – first goal is to
get an idea of where the pests are living in the restaurant. Also an
investigation is needed to find out how and where the rats are getting the
food supplies. Check for hiding spots for live pests, dead rats, feces,
cast skins and egg cases. All rodents will leave some type of evidence to
prove an infestation is occurring.
A rat can get into a building
through entry points the size of a quarter. The first step a professional
pest control technician will take is to check the perimeter of the
property. Looking for all cracks and crevices in the structure of the
building . This is very important to prevent further entry into the
restaurant. Keep in mind that if one rat is spotted, chances are there are
more living on the premises that are happy with it’s new digs. Keeping a
hygiene routine of keeping the kitchen areas such as counter surfaces,
tables, floors and stoves clean and free of food is mandatory to prevent a
gigantic infestation of the beasts.
Proper daily cleaning is
imperative for the success of a restaurant owner. Look for signs of the pests
in garbage cans, wastebasket left, on the floors, sinks and all
appliances. Check all of the kitchen equipment and make sure all are
cleaned and sanitized every day. All of these steps need to be taken
seriously. No excuses. This should be done before closing the restaurant
EVERY single day and night. If proper sanitation is not the priority than
the problems begin and the headaches begin. If daily cleaning and
sanitation of the kitchen is not being done than the pest infestation will
continue to grow. The rat infestation can invue and other pesky pests such
as cockroaches to join the party. What time is it? Time to call AMPM
Exterminators to get rid of the rat infestation.
Keeping the pests out before
the rats become a problem can be done. Check the weather seals around the
doors and windows. It is imperative to treat the outside area of the
restaurant. This will help prevent the pests from getting inside to set up
residence in the restaurant.
The
three pests most commonly found in and around Seattle restaurants
are roaches, flies and rodents. When you consistently follow the three
stepsmentioned above, in conjunction with proper pesticide application,
most pest problems can be reduced and controlled.
Now if everything’s been done
that can be done it’s time to call AMPM Exterminators for the professional
expertise needed to exterminate therestaurant rat infestation. This pest
control company is more than qualified to take care of the problem.
Media Contact
Company Name: Commercial Rodent control service
Contact Person: Daniel Hunts
Email: Send Email
Phone: 425 440 0966
Address:16159 126th Ave. SE
City: Kent
State: WA
Country: United States
Website: http://ampmexterminators.com/
Company Name: Commercial Rodent control service
Contact Person: Daniel Hunts
Email: Send Email
Phone: 425 440 0966
Address:16159 126th Ave. SE
City: Kent
State: WA
Country: United States
Website: http://ampmexterminators.com/
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